DOI : https://doi.org/10.29165/ajarcde.v9i3.843

Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations"

A.A. Made Semariyani (1), Satrijo Saloko (2), I Wayan Sweca Yasa (3), Luh Suriati (4), Ni Made Ayu Suardani Singapurwa (5), I Wayan Sudiarta (6), I Gede Pasek Mangku (7), A.A. Sagung Manik Chindrawato (8), Ni Luh Putu Putri Setianingsih (9), A.A. Ayu Kanaka Mutiara Laksmi (10), I Komang Oki Budi Mulia (11), Maria Reinaldis Jebaut Subin (12), , Ni Kadek Sintya Pradnyani Putri (13)
(1) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(2) Department of Food Science and Technology, University of Mataram, Mataram, Indonesia
(3) Department of Food Science and Technology, University of Mataram, Mataram, Indonesia
(4) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(5) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(6) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(7) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(8) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(9) Warmadewa University
(10) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(11) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(12) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
(13) Department of Food Technology and Agricultural Product, Faculty of Agriculture, Science and Technology, Warmadewa University, Bali, Indonesia
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How to cite (AJARCDE) :
Semariyani, A. M., Saloko, S., Yasa, I. W. S., Suriati, L., Singapurwa, N. M. . A. S., Sudiarta, I. W., … Putri, , N. K. S. P. (2025). Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations". AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 9(3), 378–383. https://doi.org/10.29165/ajarcde.v9i3.843
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The group members of the Jempiring Women Farmers Group in Bresela Village have limited knowledge and skills in processing traditional snack products that are hygienic, varied, and suitable for sale for “upakara” (religious ritual) purposes. Most of the “upakara” snacks are purchased from outside the village, which has an impact on the community's low local income and lack of economic independence. The method of implementing the activity includes several stages, namely: socialization and counseling regarding the importance of sanitation and hygiene in food processing, practical training in making various types of traditional snacks, such as “jaja uli” and “jaja begina”, which are suitable for “upakara”, and assistance in terms of packaging, pricing, and product marketing. The results of this activity are very significant: the members of the Jempiring group are now not only able to produce traditional snacks independently but have also formed a local marketing network. This success not only increases the group's income but also preserves the traditional Balinese culinary heritage and strengthens the village's economic independence.


Contribution to Sustainable Development Goals (SDGs):
SDG 1 – No Poverty
SDG 5 – Gender Equality
SDG 8: Decent Work and Economic Growth
SDG 11 – Sustainable Cities and Communities

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