RISTI, Mella; LEFFY HERMALENA; FITRIA, Eddwina Aidila; YESSIRITA, Nita. Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 3, p. 229–234, 2025. DOI: 10.29165/ajarcde.v9i3.806. Disponível em: https://mail.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/806. Acesso em: 18 apr. 2026.