MAZAYA EL-MAULA, Ghitsna; ROSIDA, Rosida; DEDIN FINATSIYATUL ROSIDA. Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 9, n. 3, p. 278–285, 2025. DOI: 10.29165/ajarcde.v9i3.833. Disponível em: https://mail.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/833. Acesso em: 3 mar. 2026.