N. A. A. Rachman, R. Yulistiani, and D. F. Rosida, “Chemical Characteristics of Non-Gluten Cookies (Study of the Proportion of Mocaf Flour and Edamame Flour with the Addition of Margarine) as an Alternative to Snacks for Celiac Sufferers”, ajarcde, vol. 10, no. 2, pp. 242–249, May 2026.