E. Efrina, D. Syukri, W. Hamdika, F. Rozi, A. Winowatan, and H. Sari, “Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach”, ajarcde, vol. 9, no. 3, pp. 153–157, Oct. 2025.