Sayuti, Kesuma, Cesar Welya Refdi, Wellyalina Wellyalina, and Intan Derlia Sari. “Development of Cookies Made from Breadfruit (Artocarpus Altilis) and Plantain (Musa Paradisiaca L.) With Different Levels of Ripeness”. AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 3 (November 27, 2025): 311–318. Accessed January 24, 2026. https://mail.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/850.