Rachman NAA, Yulistiani R, Rosida DF. Chemical Characteristics of Non-Gluten Cookies (Study of the Proportion of Mocaf Flour and Edamame Flour with the Addition of Margarine) as an Alternative to Snacks for Celiac Sufferers. ajarcde [Internet]. 2026 May 21 [cited 2026 Aug. 14];10(2):242-9. Available from: https://mail.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/1074