Salsabila VT, Sarofa U, Anggreini RA. Physicochemical and Organoleptic Characteristics of Jelly Drink Produced from Lamtoro Gung (Leucaena leucocephala) Seed Juice, Pineapple Juice, and Kappa Carrageenan. ajarcde [Internet]. 2026 Jan. 30 [cited 2026 Mar. 15];10(1):116-23. Available from: https://mail.ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/894