Articles
Sensory Profiling of Milkfish Otak-Otak from Gresik Regency with the Rate-All-That-Apply Method
Abstract View : 366
pdf downloads: 146
Community Empowerment Through the Utilization of Microorganism Enzymes (EMO) to Enhance Food Security
Abstract View : 268
pdf downloads: 163
Physicochemical and Organoleptic Characteristics of Snack Bars (Study: Proportion of Flaxseed Flour : Red Rice Flour and Addition of Honey
Abstract View : 254
pdf downloads: 129
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Abstract View : 350
pdf downloads: 199
Combination of Weed Solution and Concentrate to Control Thrips sp and Aphis sp Pests in Chrysanthemum Plants
Abstract View : 256
pdf downloads: 138
Utilization of Rotten Tomato Juice and Starfruit Juice with the Addition of Potassium Hydroxide in Biobattery Production
Abstract View : 406
pdf downloads: 193
Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung
Abstract View : 276
pdf downloads: 129
Household Waste Management into Organic Fertilizer in Tangkas Village, Klungkung
Abstract View : 239
pdf downloads: 133
Effect of Trigona Bee Propolis Extract in Duck Egg Yolk Tris Diluent on the Quality of Boer Goat Spermatozoa at 5°C
Abstract View : 246
pdf downloads: 132
The Transformation of “Teh Ong”: Turning a Traditional Drink with Various Flavor Variants into a Superior Product in Banjar Lantangidung, Sukawati
Abstract View : 184
pdf downloads: 114
Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer
Abstract View : 219
pdf downloads: 135
Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer
Abstract View : 215
pdf downloads: 124
Study of the Proportion of Catfish and Duck Meat on the Physicochemical Characteristics of Nugget with the Addition of Sodium Alginate Binding Material
Abstract View : 210
pdf downloads: 155
Implementation of Practical Accounting Through Daily Journal Recording by Students at Sangkhom Islam Wittaya School, Thailand
Abstract View : 200
pdf downloads: 107
Physical, Chemical, and Microbiological Quality of Fresh Cow's Milk in Different Packaging Types During Storage
Abstract View : 201
pdf downloads: 115
Recovery of Silica from Steel Slag Waste Using Extraction and Acid Precipitation Methods
Abstract View : 203
pdf downloads: 59
Management of Tree Branch Waste into Liquid Smoke as an Agricultural Biopesticide: A Social Innovation of Pertamina EP Sangatta Field’s CSR Program
Abstract View : 152
pdf downloads: 96
Processing Cow's Milk into Milk Pudding as an Effort to Improve the Economy Of The Community in Kemiri Village, Puspo Sub-District, Pasuruan District
Abstract View : 133
pdf downloads: 92
Development of Family Medicinal Gardens (TOGA) through the Tato Macan Program to Strengthen Community Health and Economic Resilience
Abstract View : 143
pdf downloads: 90
Education on Feed Provision Through Fermentation Technology in Galang Kangin Goat Farmers Group
Abstract View : 133
pdf downloads: 66
Accounting for Sustainability: Building Awareness among Elementary School Student through International Community Service
Abstract View : 176
pdf downloads: 78
Implementation of PM-UPUD Cage Management for Fattening Bali Cattle in Balangan Village, Kuwum, Mengwi, Badung
Abstract View : 118
pdf downloads: 62
Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach
Abstract View : 162
pdf downloads: 92
Performance of Aeration for Iron and Manganese Removal in Contaminated Well Water
Abstract View : 134
pdf downloads: 76
Study on the Effectiveness of CO2 Absorption in Biogas Purification Using Bittern and Alkaline Solutions
Abstract View : 154
pdf downloads: 48
Education of Village Youth in The Use of Used Cooking Oil to Become Environmentally Friendly Candles in Kemiri Village
Abstract View : 162
pdf downloads: 77
Profit Sharing Pattern in Balinese Cattle Fattening Arguments
Abstract View : 109
pdf downloads: 57
Minimum Inhibitory Concentration of Chitosan and Coconut Shell Liquid Smoke Against Staphylococcus aureus and Escherichia coli
Abstract View : 135
pdf downloads: 82
Optimizing the Cellulose Hydrolysis Process from Petioles and Midribs of Kepok Banana Trees into Glucose
Abstract View : 97
pdf downloads: 60
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
Abstract View : 128
pdf downloads: 78
Effect of Sulfuric Acid Immersion on the Carbon Characteristics of Cocoa Pod Husk
Abstract View : 133
204-209
Bioremediation of Lead (Pb) Contaminated Soil Using Metaphire Javanica Earthworms and Eisenia Fetida Earthworms
Abstract View : 116
pdf downloads: 87
Effectiveness of Green Mussel (Perna viridis) and PAC in Reducing TSS and Turbidity in River Water
Abstract View : 77
pdf downloads: 47
Quality Testing and Effectiveness Test of Organic Fertilizer at Simantri Ternak Sekar Pasti Wangi
Abstract View : 74
pdf downloads: 34
Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning
Abstract View : 99
pdf downloads: 45
Comparison of Cyperus papyrus Planting Media Combinations in Heavy Metal Removal Using a Subsurface Flow Wetland System with Aeration Pretreatment
Abstract View : 104
pdf downloads: 15
Physical Characteristic of Glucose Syrup From Gracilaria sp.
Abstract View : 81
pdf downloads: 34
Chemical Activation of Coal Fly Ash Waste for Adsorbent Production
Abstract View : 128
pdf downloads: 26
Optimization of Electro-Fenton Process in Reducing COD and TSS Levels in Batik Wastewater
Abstract View : 63
pdf downloads: 27
Development of Cocoa Superior Products Through Upstream–Downstream Training in Bodag Village, Kare District, Madiun
Abstract View : 100
pdf downloads: 29
Evaluation Of Several Brands And Frying Cycles On The Characteristics Of Used Cooking Oil
Abstract View : 87
pdf downloads: 30
Analysis of Consumer Preferences Toward Frozen Chicken Nugget Products in Surabaya
Abstract View : 67
pdf downloads: 32
Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali
Abstract View : 54
pdf downloads: 32
Efficiency of Fly Ash and Corncob as Alternative Adsorbents for Reducing Fe2+ and Mn2+ in Groundwater
Abstract View : 158
pdf downloads: 36
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Abstract View : 66
pdf downloads: 36
Development of Balinese Ong Tea as a Probiotic Drink at Taruna Warmadewa Vocational School, Denpasar
Abstract View : 65
pdf downloads: 40
The Potential of Rice Husk Biopellets as a Substitute Fuel
Abstract View : 65
pdf downloads: 36
Effects of Organic Fertilizer and Sulfur- and Zinc-Enriched NPK Fertilizer on the Growth and Yield of White Eggplant (Solanum melongena L.)
Abstract View : 56
pdf downloads: 28
Improving Storage Technique Coffee Green Beans and Application of Digital Management Business in “Tri Guna Karya” Catur Village, Kintamani, Bangli
Abstract View : 61
pdf downloads: 22
Preparation and Performance of Silica Membranes on alpha-Alumina Flat Disk for Bio-CNG (CH4/CO2) Purification
Abstract View : 106
pdf downloads: 61
Community Empowerment in Social Capital Perspective (Study on Kalianget Salt Farmer Group in Sumenep Regency)
Abstract View : 86
pdf downloads: 38
Application of Bioplastic with Corn Cob Cellulose and Chitosan as Active Packaging for Pempek Products
Abstract View : 103
pdf downloads: 52
Synthesis of Ammonium Silicate Liquid Fertilizer from Rice Husk Ash
Abstract View : 45
pdf downloads: 27
Community Service in Assisting Culinary Students of STU Tangeb, Abianbase Village, Mengwi, Badung Regency in Producing Innovative Bakery Products
Abstract View : 43
pdf downloads: 28
Integrating Modern Cassava Processing And Digital Marketing To Strengthen Local Businesses In Angat Buhay Village, Philippines
Abstract View : 36
pdf downloads: 32
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli
Abstract View : 40
pdf downloads: 34
Solvothermal Development of Chitosan-Based Adsorbent for the Remediation of Nickel (II) Ions
Abstract View : 79
pdf downloads: 37
The Effect of Differences in Mocaf Starch Weight and Glycerol Percentage on the Physical and Mechanical Properties of Bioplastics
Abstract View : 38
pdf downloads: 24
Utilization chicken bones (Gallus gallus domesticus) into gelatin using extraction methods
Abstract View : 41
pdf downloads: 20
Empowering Smallholder Dairy Farmers through Product Diversification: A Sustainable Value-Addition Strategy in Pasuruan
Abstract View : 34
pdf downloads: 27
Redesign Layout of the Hazardous Waste Storage Area for the Medical Device Manufacturing Industry
Abstract View : 32
pdf downloads: 13
Performance Evaluation of Wastewater Treatment Plants in the Medical Device Manufacturing Industry
Abstract View : 24
pdf downloads: 11
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Abstract View : 27
pdf downloads: 20
Optimization of Biodiesel Synthesis from Waste Cooking Oil By Transesterification Process in A Microwave
Abstract View : 54
pdf downloads: 50
Review
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data
Abstract View : 104
pdf downloads: 91
167-171
Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy
Abstract View : 87
pdf downloads: 40
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review
Abstract View : 69
pdf downloads: 30