Articles
Sensory Profiling of Milkfish Otak-Otak from Gresik Regency with the Rate-All-That-Apply Method
Abstract View : 554
pdf downloads: 392
Community Empowerment Through the Utilization of Microorganism Enzymes (EMO) to Enhance Food Security
Abstract View : 380
pdf downloads: 400
Physicochemical and Organoleptic Characteristics of Snack Bars (Study: Proportion of Flaxseed Flour : Red Rice Flour and Addition of Honey
Abstract View : 405
pdf downloads: 372
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Abstract View : 556
pdf downloads: 494
Combination of Weed Solution and Concentrate to Control Thrips sp and Aphis sp Pests in Chrysanthemum Plants
Abstract View : 365
pdf downloads: 365
Utilization of Rotten Tomato Juice and Starfruit Juice with the Addition of Potassium Hydroxide in Biobattery Production
Abstract View : 620
pdf downloads: 465
Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung
Abstract View : 395
pdf downloads: 367
Household Waste Management into Organic Fertilizer in Tangkas Village, Klungkung
Abstract View : 354
pdf downloads: 401
Effect of Trigona Bee Propolis Extract in Duck Egg Yolk Tris Diluent on the Quality of Boer Goat Spermatozoa at 5°C
Abstract View : 330
pdf downloads: 439
The Transformation of “Teh Ong”: Turning a Traditional Drink with Various Flavor Variants into a Superior Product in Banjar Lantangidung, Sukawati
Abstract View : 287
pdf downloads: 331
Improving the Skills of Farmers and Women Farmers Groups in Belantih Village, Bangli, in Making Waste-Based Organic Fertilizer
Abstract View : 332
pdf downloads: 415
Improving the Skills of the Subak Giri Kusuma Tirta Group in Mengani Village, Bangli, in Processing Waste into Quality Organic Fertilizer
Abstract View : 296
pdf downloads: 345
Study of the Proportion of Catfish and Duck Meat on the Physicochemical Characteristics of Nugget with the Addition of Sodium Alginate Binding Material
Abstract View : 336
pdf downloads: 386
Implementation of Practical Accounting Through Daily Journal Recording by Students at Sangkhom Islam Wittaya School, Thailand
Abstract View : 330
pdf downloads: 302
Physical, Chemical, and Microbiological Quality of Fresh Cow's Milk in Different Packaging Types During Storage
Abstract View : 323
pdf downloads: 353
Recovery of Silica from Steel Slag Waste Using Extraction and Acid Precipitation Methods
Abstract View : 418
pdf downloads: 269
Management of Tree Branch Waste into Liquid Smoke as an Agricultural Biopesticide: A Social Innovation of Pertamina EP Sangatta Field’s CSR Program
Abstract View : 245
pdf downloads: 307
Processing Cow's Milk into Milk Pudding as an Effort to Improve the Economy Of The Community in Kemiri Village, Puspo Sub-District, Pasuruan District
Abstract View : 273
pdf downloads: 302
Development of Family Medicinal Gardens (TOGA) through the Tato Macan Program to Strengthen Community Health and Economic Resilience
Abstract View : 248
pdf downloads: 297
Education on Feed Provision Through Fermentation Technology in Galang Kangin Goat Farmers Group
Abstract View : 235
pdf downloads: 218
Accounting for Sustainability: Building Awareness among Elementary School Student through International Community Service
Abstract View : 294
pdf downloads: 267
Implementation of PM-UPUD Cage Management for Fattening Bali Cattle in Balangan Village, Kuwum, Mengwi, Badung
Abstract View : 223
pdf downloads: 245
Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach
Abstract View : 300
pdf downloads: 281
Performance of Aeration for Iron and Manganese Removal in Contaminated Well Water
Abstract View : 264
pdf downloads: 284
Study on the Effectiveness of CO2 Absorption in Biogas Purification Using Bittern and Alkaline Solutions
Abstract View : 285
pdf downloads: 248
Education of Village Youth in The Use of Used Cooking Oil to Become Environmentally Friendly Candles in Kemiri Village
Abstract View : 296
pdf downloads: 273
Profit Sharing Pattern in Balinese Cattle Fattening Arguments
Abstract View : 206
pdf downloads: 262
Minimum Inhibitory Concentration of Chitosan and Coconut Shell Liquid Smoke Against Staphylococcus aureus and Escherichia coli
Abstract View : 322
pdf downloads: 402
Optimizing the Cellulose Hydrolysis Process from Petioles and Midribs of Kepok Banana Trees into Glucose
Abstract View : 197
pdf downloads: 353
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
Abstract View : 247
pdf downloads: 384
Effect of Sulfuric Acid Immersion on the Carbon Characteristics of Cocoa Pod Husk
Abstract View : 248
pdf downloads: 181
Bioremediation of Lead (Pb) Contaminated Soil Using Metaphire Javanica Earthworms and Eisenia Fetida Earthworms
Abstract View : 247
pdf downloads: 289
Effectiveness of Green Mussel (Perna viridis) and PAC in Reducing TSS and Turbidity in River Water
Abstract View : 251
pdf downloads: 225
Quality Testing and Effectiveness Test of Organic Fertilizer at Simantri Ternak Sekar Pasti Wangi
Abstract View : 148
pdf downloads: 256
Utilization Of Edible Film from Taro Starch And Chicken Feet Gelatin As Packaging For Instant Noodles Seasoning
Abstract View : 319
pdf downloads: 266
Comparison of Cyperus papyrus Planting Media Combinations in Heavy Metal Removal Using a Subsurface Flow Wetland System with Aeration Pretreatment
Abstract View : 240
pdf downloads: 207
Physical Characteristic of Glucose Syrup From Gracilaria sp.
Abstract View : 209
pdf downloads: 252
Chemical Activation of Coal Fly Ash Waste for Adsorbent Production
Abstract View : 251
pdf downloads: 223
Optimization of Electro-Fenton Process in Reducing COD and TSS Levels in Batik Wastewater
Abstract View : 173
pdf downloads: 229
Development of Cocoa Superior Products Through Upstream–Downstream Training in Bodag Village, Kare District, Madiun
Abstract View : 212
pdf downloads: 206
Evaluation Of Several Brands And Frying Cycles On The Characteristics Of Used Cooking Oil
Abstract View : 209
pdf downloads: 204
Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam
Abstract View : 286
pdf downloads: 283
Analysis of Consumer Preferences Toward Frozen Chicken Nugget Products in Surabaya
Abstract View : 242
pdf downloads: 255
Zero Waste Innovation PKM: Utilization of "Talas Togog" towards Food Security in the Pkk Group of Batuan Village, Gianyar-Bali
Abstract View : 155
pdf downloads: 283
Efficiency of Fly Ash and Corncob as Alternative Adsorbents for Reducing Fe2+ and Mn2+ in Groundwater
Abstract View : 267
pdf downloads: 238
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Abstract View : 157
pdf downloads: 255
Development of Balinese Ong Tea as a Probiotic Drink at Taruna Warmadewa Vocational School, Denpasar
Abstract View : 141
pdf downloads: 231
The Potential of Rice Husk Biopellets as a Substitute Fuel
Abstract View : 188
pdf downloads: 257
Effects of Organic Fertilizer and Sulfur- and Zinc-Enriched NPK Fertilizer on the Growth and Yield of White Eggplant (Solanum melongena L.)
Abstract View : 175
pdf downloads: 246
Improving Storage Technique Coffee Green Beans and Application of Digital Management Business in “Tri Guna Karya” Catur Village, Kintamani, Bangli
Abstract View : 165
pdf downloads: 215
Preparation and Performance of Silica Membranes on alpha-Alumina Flat Disk for Bio-CNG (CH4/CO2) Purification
Abstract View : 232
pdf downloads: 267
Community Empowerment in Social Capital Perspective (Study on Kalianget Salt Farmer Group in Sumenep Regency)
Abstract View : 197
pdf downloads: 260
Application of Bioplastic with Corn Cob Cellulose and Chitosan as Active Packaging for Pempek Products
Abstract View : 266
pdf downloads: 308
Synthesis of Ammonium Silicate Liquid Fertilizer from Rice Husk Ash
Abstract View : 161
pdf downloads: 248
Community Service in Assisting Culinary Students of STU Tangeb, Abianbase Village, Mengwi, Badung Regency in Producing Innovative Bakery Products
Abstract View : 134
pdf downloads: 234
Integrating Modern Cassava Processing And Digital Marketing To Strengthen Local Businesses In Angat Buhay Village, Philippines
Abstract View : 264
pdf downloads: 270
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations"
Abstract View : 121
pdf downloads: 260
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli
Abstract View : 170
pdf downloads: 218
Solvothermal Development of Chitosan-Based Adsorbent for the Remediation of Nickel (II) Ions
Abstract View : 213
pdf downloads: 298
The Effect of Differences in Mocaf Starch Weight and Glycerol Percentage on the Physical and Mechanical Properties of Bioplastics
Abstract View : 149
pdf downloads: 248
Utilization chicken bones (Gallus gallus domesticus) into gelatin using extraction methods
Abstract View : 184
pdf downloads: 223
Empowering Smallholder Dairy Farmers through Product Diversification: A Sustainable Value-Addition Strategy in Pasuruan
Abstract View : 141
pdf downloads: 242
Redesign Layout of the Hazardous Waste Storage Area for the Medical Device Manufacturing Industry
Abstract View : 128
pdf downloads: 242
Performance Evaluation of Wastewater Treatment Plants in the Medical Device Manufacturing Industry
Abstract View : 132
pdf downloads: 213
Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products
Abstract View : 232
pdf downloads: 333
Optimization of Biodiesel Synthesis from Waste Cooking Oil By Transesterification Process in A Microwave
Abstract View : 208
pdf downloads: 324
Review
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data
Abstract View : 233
pdf downloads: 316
Beyond Soft Power: A Critical Review of Inequality, Authenticity, and Sustainability in Food Diplomacy
Abstract View : 326
pdf downloads: 345
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review
Abstract View : 324
pdf downloads: 249